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    Sous Vide Duck with Blackberry Pan Sauce

    Sous Vide Duck with Blackberry Pan Sauce
    Duck breasts can be difficult to cook to a perfect medium-rare. Using a sous vide machine takes the guesswork out of cooking them to the proper temperature. Sous vide translates to "under vacuum" in French. Sous vide is a method of cooking that involves the process of vacuum-sealing food and immersing it in a precisely controlled warm water bath.