Shed hunting, the art of scouring the wilderness for naturally shed antlers, is a thrilling and rewarding pursuit for outdoor enthusiasts. Yet, venturing deep into rugged terrain demands gear that can keep pace with the adventure. Meet the Stone Glacier Approach 2800 Pack with XCurve Frame, a masterpiece designed for the intrepid shed hunter. Let's delve into why this pack stands out as the prime choice for embarking on shed-hunting escapades.
2023 was a monumental year for 1 Shot Gear. As a business, we experienced steady growth despite the trembling economy. Thanks to you, our loyal customers, who supported us!
Duck breasts can be difficult to cook to a perfect medium-rare. Using a sous vide machine takes the guesswork out of cooking them to the proper temperature. Sous vide translates to "under vacuum" in French. Sous vide is a method of cooking that involves the process of vacuum-sealing food and immersing it in a precisely controlled warm water bath.
This recipe makes a big batch, but it’s so good, you won’t get tired of eating it. You can cook once and have multiple meals throughout the week or freeze it for later. This Pad Thai freezes and reheats surprisingly well in vacuum-sealed bags. You can freeze it in individual servings to have on hand for a quick lunch or as a boil-in-bag meal for hunting camp. You can eat it as is or top it with chili crisp for extra spice, a squeeze of lime juice, peanuts, and cilantro leaves. Enjoy!
Elk steak crostini sandwiches: Wildly delicious, a bite of untamed flavor between crunchy, cheesy slices. Savor the wild and toasty goodness packed in each bite with a drizzle of homemade horseradish cream sauce. Whether you’re looking for a shareable appetizer or a fun mini entrée, this recipe is a great way to make a small amount of elk steak go a long way.
