Go toLog in Go toCreate account
FAST & FREE SHIPPING OVER $100
303-284-3828 0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart
    Total
    Blog Menu

    A letter from our Founder

    1 Shot Gear
    2023 was a monumental year for 1 Shot Gear. As a business, we experienced steady growth despite the trembling economy. Thanks to you, our loyal customers, who supported us!

    READ ARTICLE

    Sous Vide Duck with Blackberry Pan Sauce

    Sous Vide Duck with Blackberry Pan Sauce
    Duck breasts can be difficult to cook to a perfect medium-rare. Using a sous vide machine takes the guesswork out of cooking them to the proper temperature. Sous vide translates to "under vacuum" in French. Sous vide is a method of cooking that involves the process of vacuum-sealing food and immersing it in a precisely controlled warm water bath.

    READ ARTICLE

    Pad Thai with Elk Roast

    Pad Thai with Elk Roast
    This recipe makes a big batch, but it’s so good, you won’t get tired of eating it. You can cook once and have multiple meals throughout the week or freeze it for later. This Pad Thai freezes and reheats surprisingly well in vacuum-sealed bags. You can freeze it in individual servings to have on hand for a quick lunch or as a boil-in-bag meal for hunting camp. You can eat it as is or top it with chili crisp for extra spice, a squeeze of lime juice, peanuts, and cilantro leaves. Enjoy!

    READ ARTICLE

    Elk Steak Crostini Sandwiches

    Elk Steak Crostini Sandwiches
    Elk steak crostini sandwiches: Wildly delicious, a bite of untamed flavor between crunchy, cheesy slices. Savor the wild and toasty goodness packed in each bite with a drizzle of homemade horseradish cream sauce. Whether you’re looking for a shareable appetizer or a fun mini entrée, this recipe is a great way to make a small amount of elk steak go a long way.

    READ ARTICLE

    Mushroom Swiss Venison Burgers

    Mushroom Swiss Venison Burgers
    Hunting season is approaching and it’s time to clear out your freezers! What better way is there to use your ground meat than by hosting a BBQ and making these delectable burgers? Indulging in these burgers is an absolute delight, especially when shared with good friends on warm summer nights, accompanied by a refreshing cold beer.

    READ ARTICLE

    x