One of Heather's original dehydrated recipes, just like mom would make it! Spaghetti (or some would call it...spaghetti) is the ultimate comfort food to have tucked away in your pack. We start by making our very own marinara sauce, then combine it with Alaskan grass-fed beef and a whole bunch of vegetables. This is then served over the top of gluten-free noodles for a healthy, delicious, satisfying meal that won't leave you feeling weighed down. Feeling fancy? Try it topped with a little bit of parmesan or served with a flask of red wine on your next backcountry trip!
Heather’s Choice Mom's Spaghetti is a high-calorie backpacking food option made with 100% grass-fed ground beef from Delta, Alaska. Our dehydrated backpacking foods contain no artificial flavors, MSG, fillers, or preservatives. Enjoy an ultralight backcountry meal made with all real ingredients, no surprises. Heather’s Choice backcountry meals and snacks provide an allergen-safe backpacking food option for individuals with a wide range of dietary restrictions. Our Mom's Spaghetti dinner is free of gluten, soy, eggs, tree nuts, peanuts, and dairy.
Serving Size: 1 Bag (113g). Servings Per Container: 1. Amount Per Serving: Calories: 490, Calories From Fat: 160, Total Fat 17g (26% DV), Saturated Fat: 5g (25% DV), Trans Fat 0g, Cholesterol: 65mg (22% DV), Sodium: 220mg (9% DV), Total Carb: 56g (19% DV), Dietary Fiber:6g (24% DV), Sugars: 4g, Protein: 26g (52%), Vit A (35% DV), Vit C (60% DV), Calcium (25% DV), Iron (50% DV). *Percent Daily Values are based on a 2,000 calorie diet.
Marinara Sauce [Diced Tomatoes (Tomatoes. Tomato Juice. Salt. Citric Acid. Calcium Chloride). Garlic. Olive Oil. Tomato Paste. Oregano. Red Pepper Flakes]. Ground Beef. Gluten-Free Spaghetti (Corn Flour. Quinoa Flour). Mushrooms. Onion. Olive Oil. Zucchini. Garlic. Black Pepper. Oregano. Basil.
This product has a one-year shelf life from the produced on date.