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If you subscribe to Sitka Gear or any of their retailers' mailing lists, chances are you've probably heard about the new Turkey Tool Belt. However, the question that is on most people's minds is, "Is it worth it?" or "Does it fit my hunting style more than a traditional turkey vest?" In this article, we are going to discuss just that. Read More

2023 was a monumental year for 1 Shot Gear. As a business, we experienced steady growth despite the trembling economy. Thanks to you, our loyal customers, who supported us! Read More

Duck breasts can be difficult to cook to a perfect medium-rare. Using a sous vide machine takes the guesswork out of cooking them to the proper temperature. Sous vide translates to "under vacuum" in French. Sous vide is a method of cooking that involves the process of vacuum-sealing food and immersing it in a precisely controlled warm water bath. Read More

After spending five days in the backcountry chasing elk, getting rained on, snowed on, being exposed to the sun, hiking in it, sleeping in it, and never taking it off... we officially have an opinion about the new Sitka Gear Core Merino Wool 330 Hoody. Read More

This recipe makes a big batch, but it’s so good, you won’t get tired of eating it. You can cook once and have multiple meals throughout the week or freeze it for later. This Pad Thai freezes and reheats surprisingly well in vacuum-sealed bags. You can freeze it in individual servings to have on hand for a quick lunch or as a boil-in-bag meal for hunting camp. You can eat it as is or top it with chili crisp for extra spice, a squeeze of lime juice, peanuts, and cilantro leaves. Enjoy! Read More

Elk steak crostini sandwiches: Wildly delicious, a bite of untamed flavor between crunchy, cheesy slices. Savor the wild and toasty goodness packed in each bite with a drizzle of homemade horseradish cream sauce. Whether you’re looking for a shareable appetizer or a fun mini entrée, this recipe is a great way to make a small amount of elk steak go a long way. Read More